Monday, January 21, 2013

Semi homemade double chocolate cake with vanilla buttercream frosting

Cake recipe:
1 box of devils food cake mix
2 six in cake round pans
"Bakers Joy"nonstick spray
handful of mini semi sweet chips
cake sprinkles
spray cake pans with Bakers joy & follow directions on cake mix box. Add mini chips to batter & mix well. Bake cakes. After cakes are cool, level off the cake tops with a serrated knife so when they are stacked they lie flat.

Vanilla Butter cream frosting recipe:
1 1/2 cups confectioners' sugar
1/2cup butter
1/2 teaspoon vanilla extract
1/2 to 1 tablespoons of milk
food coloring
Beat butter & vanilla together with hand mixer. Slowly add sugar & milk & continue to beat until smooth & frosting consistency. Tint icing with 4~5 drops of your choice of food coloring & beat again until mixed well. Frost your cake & add sprinkles & refrigerate until ready to serve.
Awesome with a cup of coffee! Enjoy the Celebration!

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