Oh Soooo Good Vegan Chocolate Chip Cookies
1 cup spelt flour
1 cup of whole grain oat flour
1 1/2 cups of oatmeal
1/2 teaspoon salt
2 teaspoon baking powder
1 teaspoon baking soda
1/2 cup granulated sugar
2/3 cup maple syrup
2/3 cup canola oil (or other vegetable oil)
3 teaspoons vanilla extract
1 cup coarsely chopped toasted pecans
2/3 cup vegan chocolate chips. Honestly, I just used Nestle semi sweet chips!
..............Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
In one bowl, thoroughly stir together spelt flour, oat flower, oatmeal, salt, baking powder, baking soda and sugar.
In a second bowl, stir together maple syrup, oil and vanilla extract.
Add the oil mixture to the spelt mixture and stir until combined. Stir in pecans and chocolate chips.
Drop by rounded tablespoonfuls onto prepared cookie sheet and bake for 11 minutes.
Note: To toast pecans, preheat the oven to 275 degrees. Spread the whole pecans evenly out on a cookie sheet. Bake in oven for 30 min. tossing after 15 min. so that they won’t burn, or until they become fragrant and start to release their oils. Let them cool completely before adding to the batter.
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